Brunch

PAINS

Croissant
Pain au chocolat
Kouign amann
Pastry basket

HORS D’OEUVRES

Poireaux
leeks, hazelnuts

Anguille frite au sarrasin
buckwheat fried Montauk eel, vinaigrette au curry

Endives au jambon
endive with crispy iberico ham

Celeri remoulade
celery root, apple, smoked salmon, walnuts

Terrine de veau
veal terrine, pickled girolles

PLATS

Oeufs Coucou
poached eggs, sauce choron, pomme darphin

Le Californien
sunflower spelt avocado toast, poached eggs

Omelette
gruyère, fines herbes

Oeufs Basquaise
eggs baked with tomato, peppers and onions

Comme un clafoutis
french pancake, apples, crème fraîche

Croque Monsieur
ham and gruyère sandwich, béchamel

Quenelle de brochet, sauce américaine
pike quenelle, lobster sauce

Halibut, beurre blanc
daikon prepared as choucroute

Salade de homard, sauce lauris
lobster tail, basil, tomato, sauce lauris

Poulet a’lestragon
pan roasted chicken, tarragon cream

Coeur de l’entrecôte “dix par dix” aux foie gras
thinly sliced ribeye seared on the plancha, relaxed foie gras

ACCESSOIRES

Poitrine fumée nueske’s bacon
Saucisse au couteau pork sausage
Pomme darphin potato pancake
Salade de fruit au lait seasonal fruit, coconut milk or crème fraîche
Salade verte bibb lettuce salad, sherry vinaigrette, herbs, cucumber
Saumon fumée smoked salmon